BRUNCH MENU
   
S T A R T E R S
   
Garlic Bread with gorgonzola fondue
6
Onion Soup 9
Spinach Dip artichokes, corn tortilla chips 11
Escargots
13
Frog's Legs Provençale
14
Mussels Marinière PEI (marinière, marinara or pernod-cream sauce)
9
Fried Calamari
11
Crab Cake mesclun greens and chipotle mayo
14
Shrimp Cocktail
14
Shrimp St. Tropez garlic, tomatoes and hearts of artichokes
16
   
S A L A D S
   
House Salad crisp romaine and escarole in our homemade vinaigrette
7
Caesar Salad
9
Arugula and Pear Salad goat cheese, roasted walnuts and balsamic vinaigrette
11
Fresh Strawberry and Mandarin Oranges mesclun greens, gorgonzola cheese, toasted almonds and strawberry vinaigrette
11
Roquefort Salad hearts of romaine, sliced tomatoes, roquefort cheese, homemade vinaigrettee
12
Chopped Chicken Salad chopped romaine, cucumber, tomato, egg, red onion, green olives and honey dijon vinaigrette
15
Steak Salad mix greens, blue cheese, carrots, cucumber, cherry tomatoes and homemade dressing
17
Salmon Niçoise Salad olives, tomato, string beans, anchovies, onions, potatoes, boiled egg and champagne vinaigrette
17
   
E G G S   A N D   O M L E T T E S
All Eggs served with Home Fries
 
Double Bacon Eggs Benedict w/ Home Fries
11
Wild Mushroom, Gruyere & Fine Herb Omelette w/ Home Fries
12
Spinach and Goat Cheese Omlette w/ Home Fries 12
Scrambled Eggs w/ Smoked Salmon and Cream Cheese w/ Home Fries 15
Egg White Omelette w/ String Beans, Tomato and Herbs w/ Home Fries 13
Eggs Benedict w/ Smoked Salmon w/ Home Fries
15
Eggs Benedict w/ Crab Cake w/ Home Fries
15
Poached Eggs Blackstone
13
Three slices of Tomatoes, Three poached Eggs topped w/ crumble Bacon and Béarnaise sauce  
Gratinée Eggs Florentine
13

Three poached Eggs served on a bed of cream spinach and covered w/ sauce Mornay, sprinkled w/ Grated Swiss and brown quickly under a hot broiler.

 
 
G R I D D L E
 
Buttermilk Pancakes w/ Warm Fruit Compote
9
French Toast w/ Maple Syrup 9
Steak and Eggs
24
 

Buy One Get Second Free

Choose one:
Glass of: Champagne,
        Mimosa,
               Bloody Mary
              Screwdriver


Plus Lunch Menu will be served on Sat.- Sun.

 

B U R G E R S / S A N D W I C H E S
All Burgers are hand made from Naturally Raised Beef
 
Hamburger lettuce, tomato, pickles, raw onion
14
Le Steak Burgerlettuce, tomato, raw onion, pickles (fine chopped red pepper, scallion and mushrooms mixed with ground beef) 16
Machete Burger pepper jack cheese, jalapenos, lettuce, tomato, chipotle mayo
16
Omelette Provençale w/ chopped tomato, herbs, cheese and fries or salad
15
Steak Sandwich fresh shaved beef, gruyere cheese, sautéed onions
18
 
F I S H
   
Pan Seared Brook Trout julienne vegetables and lemon – caper sauce 22
Almond Crusted Filet of Sole spinach and rosemary beurre blanc 25
Scottish Salmon mixed vegetables and teriyaki glaze 25
Potato Crusted Cod Fish mushrooms, string beans and beurre blanc sauce
25
PEI Mussels Marinière (choose one: marinière, pernod – cream, marinara)
18
Broiled Swordfish garlic mashed potatoes, spinach
26
Sea Scallops and Jumbo Shrimp in a potato basket, chipotle white wine sauce
25
Pacific Jumbo Shrimp Brochette
23
   
C E R T I F I E D   B L A C K   A N G U S   B E E F
   
Sirloin Steak 10 oz. 26
Naturally Raised Sirloin Steak 10 oz. 29
New York Cut Ribeye 16 oz. 34
New York Cut Sirloin Steak 16 oz.
37
Filet Mignon 10 oz.
36
Porterhouse 20 oz.
39
New Zealamb Rack of Lamb
31
Boeuf Bourguignon
23
   
C H I C K E N
   
Macadamia Nut Crusted Chicken mesclun greens and poached pear salsa 18
Chicken Provençale mixed vegetables in a white wine - garlic sauce 18
Chicken Française linguini tossed with garlic & olive oil 20
   
P A S T A
   
Orecchiette with Sausage broccoli rabe, garlic & olive oil 19
Linguini with Shrimp in a light tomato broth 19
Penne with Grilled Chicken in a sun dried tomato-cream sauce 18
Lobster Ravioli vodka sauce 19
   
S I D E S
   
Mesclun Greens 4.5
Crispy Onion Rings   5.5
String Beans   7.5
Broccoli  7.5
Escarole   7.5
Steamed or Creamed Spinach  8.5
   
Bistro LeSteak Reservations