DINNER MENU
   
A P P E T I Z E R S
   
Garlic Bread gorgonzola fondue
7.95
Onion Soup Gratinée gruyère cheese and bread
10.95
Wild Organic Mushroom Strudel crumbled goat cheese and port wine sauce 10.95
Spinach and Artichoke Dip homemade corn tortilla chips 11.95
Escargots imported snails presented in the shell w/ parsley and garlic 14.95
Frog's Legs Provençale 14.95
PEI Mussels Marinière (choose one: marinière, pernod – cream, marinara)
10.95
Fried Calamari
12.95
Crab Cake mesclun greens and chipotle mayo
14.95
Shrimp Cocktail tender gulf jumbo shrimp with tangy cocktail sauce
15.95
Shrimp St. Tropez garlic, tomatoes and hearts of artichokes
16.95
   
S A L A D S
   
House Salad crisp romaine and escarole tossed in our famous homemade vinaigrette
8.95
North Fork Organic Green Salad mesclun greens, red pepper, carrots, cherry tomatoes with sherry shallot vinaigrette
11.95
Caesar Salad crisp romaine tossed with our homemade dressing, parmesan cheese and seasoned croutons
10.95
Arugula and Pear Salad goat cheese, roasted walnuts and balsamic vinaigrette
11.95
Roquefort Salad hearts of romaine, sliced tomatoes, roquefort cheese with our famous homemade mustard vinaigrette
13.95
Chopped Chicken Salad chopped romaine, cucumber, tomato, egg, red onion, green olives and honey dijon mustard vinaigrette
16.95
   
Add to any Salad:     Tomato (3) $3.00     Chicken $6.00     Shrimp (3) $8.00
 
B U R G E R / S A N D W I C H
 
Hamburger lettuce, tomato, pickles, onion and fries
15.95
Le Steak Burger lettuce, tomato, pickles, onion and fries (red pepper, scallion and mushrooms mixed with ground beef) 16.95
“Kobe” Beef Burger lettuce, tomato, pickles, onion and fries
20.95
Steak Sandwich shaved beef, sautéed onions, gruyère cheese and frites 18.95
   
E N T R E É S
Try our "Magnifique" Provençale Steak Sauce
   
C H I C K E N / P O R K
   
Macadamia Nut Crusted Chicken meclun greens and poached pear salsa 18.95
Chicken Provençale mix vegetables in a white wine – garlic sauce 19.95
Chicken Française linguini tossed with garlic & olive oil 21.95
Naturally Raised Pan Roasted Breast of Chicken port wine sauce
23.95
Naturally Raised Pork Chop w/ plum – chardonnay sauce
24.95
   
F I S H
 
Pan Seared Brook Trout julienne vegetables and lemon – caper sauce 22.95
Scottish Salmon mixed vegetables and teriyaki glaze 26.95
Almond Crusted Filet of Sole spinach and rosemary beurre blanc 26.95
Potato Crusted Cod Fish mushrooms, string beans and beurre blanc
25.95
Broiled Swordfish garlic mashed potatoes and spinach
27.95
PEI Mussels Marinière (choose one: marinière, pernod – cream, marinara)
19.95
Pacific Jumbo Shrimp Brochette saffron rice
23.95
Sea Scallops and Jumbo Shrimp served in a potato nest with chipotle white wine sauce
26.95
   
C E R T I F I E D   B L A C K   A N G U S   B E E F
VEGETABLE SUBSTITUTION: $5
   
Sirloin Steak 10oz. w/ frites
27.95
Naturally Raised Sirloin Steak 10oz. w/ frites
30.95
Filet Mignon 10 oz (Au Poivre add 1.00) w/ frites
36.95
New York Cut Ribeye 16oz. w/ frites
35.95
New York Cut Sirloin Steak 16oz. (Dry Aged) w/ frites
38.95
 
P A S T A
 
Linguini with Shrimp in a light tomato broth
20.95
Fettuccini Primavera in garlic and olive oil
18.95
Penne with Grilled Chicken in a sun dried tomatoes-cream sauce
19.95
Orecchiette with Sausage broccoli rabe, garlic & olive oil
22.95
Lobster Ravioli ala vodka
22.95
   
S I D E S
   
Pommes Frites or Mashed Potatoes (Non Fat or Reg.)
4.95
Crispy Onion Rings
8.00
String Beans or Broccoli or Escarole
9.00
Creamed Spinach or Steamed Spinach
10.00
Bistro LeSteak Reservations